![]() Squeeze in the juice of 1 lemon, then add the sliced apples in batches. Bring a medium sized saucepan filled with water to a rolling boil.Using a sharp knife or a mandoline slicer, cut the apples into the thin slices, about 1/6 th inch thickness. Wash and dry the apples first, then cut the apples in half and remove the core.You’ll want to start these apple roses with the apples. Rubber Silicon Brush: easily apply sauces, syrups and toppings.Small, Off-Set Spatula: I can’t live without these handy little spreaders!.Jumbo Muffin Tins: perfect for baking these apple roses, or for making muffins!.Stainless Steel Mandoline: this slicer is adjustable and very easy to clean.Want to make this recipe at home and need some tools? Shop my Amazon Affiliate links for the items I use in my kitchen! Using these links won’t cost you extra and I’ll earn a small commission. Sugar: for making the simple sugar syrup.This will give the apple pastries a nice, golden color. Apple Butter: you can use store-bought apple butter or use my recipe for Homemade Apple Butter recipe.I used sweet gala apples Granny smith will also work well. ![]() Apples: any variety of firm and crisp apple will work great.It’s extra buttery, flaky and rises quite nicely. Puff Pastry: I recommend using the Dufour puff pastry brand I get mine at Whole Foods.Find the full list of ingredients in the printable recipe card below. You’ll need just a few ingredients to make these easy, baked apple roses at home.
0 Comments
Leave a Reply. |